ULTIMATE
KYOTO SPRING
"Gastropolitan City": Kyoto
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Date: Tuesday, April 7th - Thursday, April 9th, 2020
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Capacity: Maximum 6 guests/tour
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Schedule: Tentative food tour schedule includes the following:
1) Sushi, 2) Kaiseki, 3) Yakitori and 4) Yakiniku/Wagyu.
*For more details, please contact us.
Tour Concept
We will take you through one of the most authentic gastronomical experience in Kyoto, the past capital of Japan for more than 1,000 years, through our two-day journey.
Kyoto, having been the center of culture and religion for centuries, has nurtured a distinct food culture as well. Kyoto is known for its traditional Japanese Kaiseki restaurants, which have adopted recipes from centuries ago with hint of modern essence.
Kyoto, having avoided the bombings from World War II, have many restaurants still have the original and authentic wooden Japanese structure buildings, adding the aesthetics to the beautiful dishes to come.
As a local food-focused tour, we know the best and we want our guests to experience the most authentic dishes during their precious stay in Japan. Most of the restaurants our guests will be visiting have been awarded with the most prestigious awards, such as Michelin stars and “Tabelog” Gold to Bronze medals.
Accommodation - Hotel Granvia Kyoto
Hotel Granvia Kyoto is a luxury hotel right in the center of Kyoto, directly connected to Kyoto Station, making it the most convenient hotel in Kyoto. The complex includes department stores, museums, musical theaters, and a vast underground shopping mall, so that guests can explore every Kyoto has to offer. The inclusion of 15 meeting and banquet rooms, 11 restaurants & bars, and fitness facilities makes Hotel Granvia Kyoto the premier destination for international travelers to ‘hang their hat’, whether that be for business or leisure.
Tour Details
Check-in: Tuesday, April 7, 2020 3:00PM
Check-out: Thursday, April 9, 2020 12:00PM
*You could extend your stay with additional payment
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First meal: Dinner on Tuesday, April 7, 2020
Last meal: Lunch on Thursday, April 9, 2020
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Full timetable of meals will be emailed to participants before ahead of the tour.
Package Price (Per Person):
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- Twin Room (shared): 4,000 USD Incl. Tax (Special price due to Cherry Blossom season)
- Option: (not shared): additional USD 900
Tour package includes all food, non-alcoholic beverages, and accommodation. Although all meals will be provided in “Omakase” style, guests can order additional dishes at their own expense. The tour package does NOT include airfare/transport cost before and after the tour.
Trip Extension
Extra nights before or after the tour can be booked in advance at a special rate of USD 500 per night.
Payment
A non-refundable deposit of USD 200 per person will be charged upon reservation.
The remaining balance will be charged to your credit card 60 days prior to the first day of the tour.
Cancellation Policy and Refunds
*If cancellation is received up to 30 days before the first day of the tour, all non-deposit payment will be refunded.


*If cancellation is received up to 10 days before the first day of the tour, a penalty fee of 50% of the non-deposit balance will be charged.


*If cancellation notice is received within 10 days of the first day of the tour or in the case of a no-show, the total balance will be charged.